Company Description Stella Makadi Hotels & Resorts offers high-quality accommodation and hospitality services across Stella Beach Resort & Spa and Stella Gardens Resort & Spa in Makadi Bay on the Red Sea Riviera. The resorts are known for their warm climate, direct beach access, and exceptional coral reefs, attracting sun-seekers and water sports enthusiasts year-round. Located about 30 km south of Hurghada International Airport, the properties provide convenient access to Hurghada and nearby natural attractions such as Giftun Island Marine National Park. Stella Gardens features pools, a spa, shopping arcade, discotheque, and a variety of food and beverage outlets offering international and regional cuisines. Guests enjoy comfortable rooms with modern amenities, and a broad range of leisure and dining experiences.
Role Description The Restaurant Manager is responsible for overseeing daily restaurant operations within Stella Makadi Hotels & Resorts, ensuring a high standard of service, food quality, and guest satisfaction. This full-time, on-site role is based in Hurghada and includes managing staff scheduling, supervising service delivery, and coordinating closely with kitchen and bar teams. The Restaurant Manager monitors guest feedback, resolves service issues, and implements initiatives to enhance the dining experience. The role also involves managing inventory and ordering, controlling costs, maintaining hygiene and safety standards, and ensuring compliance with resort policies. The Restaurant Manager collaborates with hotel leadership to support menu development, promotional activities, and overall food and beverage performance.
Qualifications
- * Demonstrated ability to maintain high levels of Customer Satisfaction and deliver excellent Customer Service
- Experience in Hiring, training, and supervising restaurant and food & beverage staff
- Strong Communication skills for interacting with guests, team members, and management
- Solid knowledge of Food & Beverage operations, standards, and safety practices
- Previous experience as a Restaurant Manager or in a similar supervisory role, preferably in resorts or hotels
- Proficiency in basic budgeting, cost control, and inventory management
- Good command of English; additional languages are an asset
- Ability to work flexible hours, including evenings, weekends, and holidays
- Relevant hospitality or tourism education is preferred but not mandatory
