Job Summary
The QC & R&D Officer is responsible for maintaining product quality, safety standards, and operational compliance across the production line. This dual-function role encompasses raw material inspection, line testing, packaging verification, and food safety compliance (HACCP, ISO 22000), alongside Research & Development initiatives focused on flavor innovation, recipe optimization, cost efficiency, and shelf-life extension.
Key Responsibilities
- Monitor raw materials, in-process goods, and finished products to ensure full compliance with established specifications.
- Conduct physical, chemical, and sensory evaluations (moisture, oil parameters, seasoning, texture, and taste).
- Perform standard microbiological testing and inspections following strict SOPs.
- Inspect packaging integrity, seal quality, and labeling accuracy.
- Identify non-conformities, investigate root causes, and execute Corrective and Preventive Actions (CAPA).
- Oversee plant sanitation, hygiene protocols, and pest control practices.
Requirements & Qualifications
- Education: Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
- Experience: 1–3 years of hands-on experience in food manufacturing, specifically within the snack food or chips production industry.
- Technical Knowledge: Deep understanding of snack food processing, frying technologies, and food safety frameworks (HACCP, GMP, ISO 22000).
- Laboratory Skills: Proficient in chemical, physical, and basic microbiological laboratory testing and sensory evaluation.
- Computer Literacy: Proficiency in MS Excel, basic ERP quality logging systems, and laboratory testing equipment.
- Languages: Native/Fluent Arabic and Very Good English (technical reporting proficiency).
