Job Purpose:
Oversees efficient production processes at field through managing teams and equipment, and organizing workflows.
Key Responsibilities:
- Monitors and supervise daily performance of Team Members.
- Maintains standard hygienic conditions during manufacturing and observe high standards of quality control, hygiene, health, and safety during the shift.
- Ensures that standard production specification is observed to meet the brand specification and quality of products.
- Conducts regular training to team members to provide latest updates on quality standards, hygiene guidelines, and food safety principles.
- Provide proper instructions to Team Members regarding production specifications as per standard.
- Resolves inquires and concerns related to hygiene standard in the manufacturing area.
- Resolves issues and concerns related to raw material quality and manufacturing equipment standards.
- Monitoring and evaluating daily the raw products as per standards and providing all records relating to production site.
- Educate and direct employees on the use of equipment, all control points, and resources.
Qualifications, Experience and Skills:
- Degree in Food Technology, Food Science or equivalent with minimum 3 - year experience in food industry process or fresh produce production environment.
- Certified Advanced Food Safety Program & HACCP /or ISO 22000 implantations course is a must.
- Can effectively train, develop, and motivate subordinates.
- Having language skills (English & Arabic).
- Computer knowledge.
- Notable leadership skills.
- Systematic and can work under pressure.
- Result oriented and can drive people to meet production targets.
