Responsible for supporting day-to-day pantry and food service operations. This role includes preparing hot and cold beverages, assisting with basic food preparation, and ensuring pantry areas, equipment, and utensils are clean, organized, and well-stocked. The Pantry Worker will serve employees and guests in a courteous and efficient manner, replenish supplies, and follow food safety and hygiene standards at all times. The role also involves collaborating with catering and kitchen teams, reporting any maintenance or inventory issues, and complying with company HSE guidelines to maintain a safe working environment.
Qualifications
- Candidates should possess strong interpersonal skills and customer service abilities to interact politely and professionally with colleagues and guests.
- Candidates should possess effective communication skills to follow instructions, coordinate with team members, and respond to service requests clearly and promptly.
- Candidates should possess practical food service and food preparation skills, including handling beverages, light snacks, and pantry supplies in line with hygiene standards.
- Basic knowledge of food safety, hygiene practices, and HSE guidelines in a catering or hospitality environment is highly beneficial.
- Previous experience in catering, hospitality, or pantry/kitchen support roles is an advantage.
- Ability to stand for extended periods, perform light lifting, and work flexible shifts as required by operational needs.
- Reliability, attention to detail, and a commitment to maintaining cleanliness and order in all pantry areas.
