6 days ago
Full TimeJunior
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Skills Gap Analyzer
Compare your skills with the requirements for Nutritionist/Cook and see what you need to learn
About the company
The British International School, Cairo
Education Management
Job DescriptionThe British International School, Cairo, is seeking to appoint a nutritionist / cook for the new nursery, to open in January 2027. The candidate must be aware of the types of healthy, nutritious foods and drinks suitable for infants, toddlers and children up to the age of 3.
Key Responsibilities include:1. Menu Planning & Nutrition 2. Designing cyclic menus that meet specific nutritional standards for young children. Ensuring meals are balanced, age-appropriate, and compliant with local childcare regulations. This involves adjusting menus for seasonal produce and ensuring portion sizes are suitable for different age groups (infants through pre-school). 3. Special Dietary & Allergy Management 4. Identifying and managing food allergies, intolerances, and cultural or medical dietary restrictions. Maintaining strict protocols to prevent cross-contamination, preparing separate meals when necessary, and ensuring all staff are aware of at-risk children. This often involves collaborating directly with parents to create individual dietary plans. 5. Food Preparation & Kitchen Management 6. Preparing fresh, home-cooked meals and snacks daily, managing stock and inventory, ordering supplies within budget and maintaining relationships with suppliers to procure quality produce. Also responsible for keeping accurate records of food temperatures, cleaning schedules, and food served. 7. Compliance & Hygiene 8. Ensuring the kitchen operates in full compliance with food safety laws and nursery policies. This includes maintaining a high food hygiene rating and conducting daily temperature checks. The role also requires adherence to broader safeguarding and health & safety policies. 9. Nutrition Education & Collaboration 10. Beyond the kitchen, you may be expected to promote healthy eating habits. This can involve running workshops for parents or integrating food-related activities into the children's curriculum. You will work closely with nursery staff and management to ensure mealtimes are positive, social experiences.
Job Requirements