Job Summary:

Responsible for managing daily kitchen operations, supervising kitchen staff, maintaining food quality, and ensuring cleanliness, hygiene, and food safety standards.

Key Responsibilities:

Supervise and coordinate daily kitchen activities.
Assign duties and monitor kitchen staff performance.
Ensure food quality, taste, and presentation meet company standards.
Maintain kitchen cleanliness and food safety standards.
Monitor stock, inventory, and food wastage.
Ensure proper food storage, labelling, and FIFO procedures.
Maintain kitchen equipment and report maintenance issues.
Ensure staff follow company policies, SOPs, and hygiene standards.
Report daily operational issues and requirements to Management.

Skills

Age Limit: 27- 35

Good Communication

Good Knowledge of Food Safety and Hygiene and other.

Looking for Immediate joiner

Job Summary:

Responsible for managing daily kitchen operations, supervising kitchen staff, maintaining food quality, and ensuring cleanliness, hygiene, and food safety standards.

Key Responsibilities:

Supervise and coordinate daily kitchen activities.
Assign duties and monitor kitchen staff performance.
Ensure food quality, taste, and presentation meet company standards.
Maintain kitchen cleanliness and food safety standards.
Monitor stock, inventory, and food wastage.
Ensure proper food storage, labelling, and FIFO procedures.
Maintain kitchen equipment and report maintenance issues.
Ensure staff follow company policies, SOPs, and hygiene standards.
Report daily operational issues and requirements to Management.

Skills

Age Limit: 27- 35

Good Communication

Good Knowledge of Food Safety and Hygiene and other.

Looking for Immediate joiner

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About the company