Company Description Warelux Catering Equipment Trading LLC provides customized commercial kitchen equipment solutions for cafes and quick service restaurants. The company specializes in designing and manufacturing custom refrigeration units, breading tables, and display units tailored to each client’s operational and aesthetic needs. Warelux focuses on helping food service businesses keep ingredients fresh, maintain efficient workflows, and elevate the visual appeal of their establishments. By handling technical and design challenges, Warelux enables clients to concentrate on delivering quality food and service. The company emphasizes innovation, reliability, and bespoke solutions to support growing food service brands.
Role Description The Hot and Cold Technician is a full-time, on-site role based in Sharjah, responsible for installing, maintaining, and repairing commercial hot and cold kitchen equipment. Daily tasks include diagnosing technical issues with refrigeration units, hot holding equipment, display counters, and related systems, then performing necessary mechanical and electrical repairs. The technician will carry out routine preventive maintenance, safety checks, and performance testing to ensure equipment operates efficiently and meets quality and safety standards. The role also involves coordinating with the design and production teams during equipment customization, supporting installations at client sites, and documenting service work accurately. The technician will interact with clients to explain equipment operation, provide basic user guidance, and report recurring issues or improvement opportunities to management.
Qualifications
- Strong technical skills in installation, maintenance, and repair of commercial refrigeration, hot holding units, and other kitchen equipment.
- Knowledge of basic electrical, mechanical systems relevant to hot and cold catering equipment.
- Ability to read technical drawings, manuals, and wiring diagrams, and use diagnostic tools and hand tools safely.
- Experience performing preventive maintenance, troubleshooting faults, and documenting service activities in a clear and organized manner.
- Understanding of workplace safety practices, food service equipment hygiene standards, and safe handling of tools and materials.
- Effective communication skills to interact with clients and internal teams, with a customer-focused and solution-oriented approach.
- Ability to work on-site within UAE manage time efficiently, and handle physical tasks such as lifting, bending, and working in busy kitchen environments.
- Previous experience as a technician in commercial kitchens, catering equipment, or related fields; vocational or technical certification in refrigeration, electrical, or mechanical trades is preferred.
