Chef de Cuisine, Italian Fine Dining, Casablanca
Location: Casablanca, Morocco
Reports to: Owner
Contract: Full time, permanent
I am looking for an Italian Chef de Cuisine to lead the kitchen of a well-established Northern Italian restaurant in the heart of Casablanca.
The restaurant
The menu is built around the classics of Milan and Venice: vitello tonnato, carpaccio, risotti, osso buco, cotoletta alla Milanese, fresh pasta made in house, alongside a Neapolitan pizza oven and a handful of well-loved pasta dishes for a loyal local clientele. Nothing on the plate is reinvented. The ambition is to be the undisputed reference for Italian dining in the city, and the owner is investing accordingly.
The style of the house will be familiar to anyone who has worked in the discreet, heritage Italian institutions of Venice, Milan or their international outposts: understated, consistent, immaculately executed, and judged by regulars who know exactly how a dish should taste. Consistency across a busy service, from the pizza station to the pass, is what will define success in this kitchen.
The role
The person
What is on offer
Apply directly through LinkedIn with your CV. Shortlisted candidates will be contacted for an initial conversation within a few days of applying. All applications are treated in strict confidence.
