We are looking for an experienced and passionate Head Chef / Kitchen In-Charge to lead our kitchen operations for a new cafe in Sharjah, UAE. The ideal candidate will take full charge of menu preparation, food quality, kitchen staff management, and inventory control.
Key Responsibilities:
- Prepare and oversee specialty Coffee, Fresh Juices, Crispy Chicken menu items, and popular Arabic Cuisines.
- Lead, train, and manage kitchen staff to maintain fast service and high quality.
- Oversee inventory management, stock ordering, and wastage control.
- Maintain strict standards of kitchen sanitation, safety, and hygiene.
Requirements:
- Experience: 3 to 5 years of hands-on culinary & kitchen management experience in a cafe or restaurant.
- Strong leadership, team management, and multi-tasking skills.
- Candidates currently available in the UAE on a Visit Visa / Cancelled Visa are preferred.
- Good communication skills in English (Hindi/Arabic is an added advantage).
Salary & Benefits:
- Salary: 2,000 AED – 2,500 AED / month
- Accommodation: Provided by the company
- Food: Duty Meal / Lunch provided
- Visa: Employment Visa provided by the company
- Location: Sharjah, UAE
Skills
Key Skills Required:
- Culinary & Preparation: Specialty Coffee, Fresh Juices, Crispy Chicken, Arabic Cuisines, Fast Food & Beverage Prep.
- Kitchen Management: Staff Leadership, Team Training, Shift Scheduling, Inventory & Stock Management.
- Operational Skills: Menu Execution, Cost & Wastage Control, Kitchen Hygiene & Food Safety (HACCP/Sanitation Standards).
- Soft Skills: Problem-Solving, Multi-Tasking, Time Management, Team Communication.
