Role Description The Food Server is responsible for providing courteous, efficient table service to guests, ensuring a positive dining experience in line with Valence Group standards. Day-to-day tasks include greeting and seating guests, presenting menus, taking food and beverage orders, delivering orders accurately and promptly, and checking on guest satisfaction throughout the meal. The role also involves maintaining cleanliness and organization in the dining area, coordinating with kitchen staff to ensure proper food and beverage delivery, and handling payments in accordance with company procedures. The Food Server is expected to follow food safety and hygiene guidelines, support team members during busy periods, and uphold a professional appearance and demeanor. This is a full-time, on-site role based in Qatar.
Qualifications
- Candidates should possess strong customer service and communication skills to interact effectively with guests and colleagues.
- Candidates should possess food & beverage and food service skills, including basic knowledge of menu items and serving standards.
- Candidates should possess cooking awareness or basic kitchen coordination skills to communicate guest needs clearly to kitchen staff.
- Candidates should possess the ability to work in a fast-paced environment, with attention to detail and adherence to health and safety regulations.
- Relevant experience in hospitality, catering, or restaurant service is preferred; basic English language proficiency is required, and additional languages are an advantage.
- Candidates should possess reliability, punctuality, and a team-oriented attitude; flexibility to work shifts, weekends, and holidays is required.
