ü•ó We‚Äôre Hiring: Food Quality Manager / Food Safety Manager
Employment Type: Part-Time
Level: Mid-Level / Senior Management
We are seeking a knowledgeable, responsible, and quality-driven Food Quality Manager / Food Safety Manager to oversee food safety operations, maintain product quality standards, and ensure compliance with relevant food industry regulations. The ideal candidate should have strong expertise in food safety management, quality assurance, and operational procedures, with the ability to identify risks and implement continuous improvements.
Key Responsibilities
- * Develop, implement, and maintain food quality and food safety management systems.
- Oversee food production, processing, storage, and handling procedures.
- Conduct regular quality inspections and food safety assessments.
- Monitor hygiene standards, sanitation practices, and workplace safety procedures.
- Ensure compliance with applicable food safety regulations and industry standards.
- Implement HACCP principles and monitor critical control points where applicable.
- Investigate food quality issues, customer complaints, and potential safety incidents.
- Identify operational risks and recommend corrective and preventive measures.
- Coordinate internal quality audits, external inspections, and compliance reviews.
- Maintain accurate records of inspections, testing results, and quality reports.
- Provide food safety training and guidance to employees.
- Work with suppliers and operational teams to maintain consistent product quality.
Requirements
- * Degree or relevant qualification in Food Science, Food Technology, Food Safety, or a related field.
- Previous experience in food quality assurance, food safety management, or quality control is an advantage.
- Good understanding of HACCP, food hygiene, and quality management principles.
- Knowledge of applicable food safety regulations and compliance requirements.
- Experience conducting inspections, audits, and risk assessments is beneficial.
- Strong analytical, organizational, and problem-solving skills.
- Excellent attention to detail and documentation abilities.
- Good communication and team coordination skills.
- Relevant food safety certifications or professional training are an advantage.
What We Offer
- * Competitive compensation based on experience and responsibilities.
- Flexible part-time working arrangements.
- Opportunities to contribute to food safety and quality improvement initiatives.
- Professional and collaborative working environment.
- Opportunities for continuous learning and professional development.
