ü•ó We‚Äôre Hiring: Food Quality Manager / Food Safety Manager
üïí Employment Type: Full-Time
üíº Level: Management / Senior Professional
We are looking for a knowledgeable, quality-focused, and detail-oriented professional to oversee food quality assurance and food safety management operations. The ideal candidate will be responsible for maintaining food safety standards, implementing quality control procedures, monitoring food handling practices, and ensuring that products meet regulatory requirements and organizational standards.
üß™ Key Responsibilities
- Develop and implement food quality assurance and food safety management systems.
- Establish and maintain food safety policies, procedures, and operational standards.
- Monitor food production, storage, packaging, and handling processes to ensure compliance.
- Conduct regular quality inspections, hygiene assessments, and food safety audits.
- Oversee HACCP programs and ensure compliance with relevant food safety regulations.
- Identify potential food safety hazards and implement appropriate preventive measures.
- Investigate quality complaints, product defects, and food safety incidents.
- Coordinate corrective and preventive actions to resolve quality-related issues.
- Train employees on food hygiene, sanitation, handling procedures, and safety practices.
- Monitor supplier quality standards and evaluate incoming raw materials.
- Maintain food safety documentation, inspection records, and compliance reports.
- Lead continuous improvement initiatives to enhance food quality and operational standards.
üìã Requirements
- Strong understanding of food quality management and food safety principles.
- Knowledge of HACCP, GMP, and relevant food safety regulations.
- Familiarity with food inspection procedures, hygiene standards, and quality assurance systems.
- Understanding of food production, storage, preservation, and handling practices.
- Strong analytical, organizational, and problem-solving abilities.
- Excellent leadership and team coordination skills.
- Ability to conduct audits, identify risks, and implement corrective actions.
- High attention to detail and commitment to food safety compliance.
- Effective communication and reporting skills.
üèÖ What We Offer
