ü•ó We‚Äôre Hiring: Food Quality Manager / Food Safety Manager
üïí Employment Type: Full-Time
üîç Level: Open to Qualified Candidates
üè¢ Department: Food Quality & Safety Management
We are seeking a responsible, detail-oriented, and proactive Food Quality / Food Safety Manager to join our team! This role plays a vital part in maintaining food quality standards, overseeing food safety procedures, and ensuring that all food handling, preparation, storage, and production activities meet established safety and hygiene requirements.
We welcome individuals who are passionate about food safety, quality management, and operational excellence. The ideal candidate should demonstrate strong leadership skills, sound judgment, and the ability to implement effective quality control practices.
üß™ Key Responsibilities
- Develop, implement, and monitor food safety policies, procedures, and quality management systems.
- Ensure food products meet established quality, hygiene, and safety standards.
- Oversee food handling, preparation, storage, packaging, and production processes.
- Conduct routine food safety inspections and quality assessments.
- Monitor compliance with food safety regulations and relevant industry standards.
- Implement and maintain HACCP-based food safety management procedures.
- Identify potential food safety hazards and coordinate appropriate corrective actions.
- Investigate customer complaints, product defects, and food quality issues.
- Maintain accurate records of inspections, temperature monitoring, sanitation, and quality reports.
- Coordinate staff training on food hygiene, sanitation, and safe food handling practices.
- Work closely with production, kitchen, procurement, and operations teams to maintain consistent standards.
üìã Requirements & Qualifications
- Good understanding of food quality management and food safety principles.
- Knowledge of HACCP, GMP, food hygiene, and sanitation practices.
- Familiarity with food safety regulations and quality assurance procedures.
- Strong analytical, organizational, and problem-solving skills.
- Excellent attention to detail and ability to identify potential risks.
- Effective communication and team leadership abilities.
- Ability to conduct inspections, audits, and quality assessments.
- Strong documentation and reporting skills.
- Responsible, professional, and committed to maintaining high food safety standards.
üåø What We Offer
- Competitive salary and attractive employment benefits.
- Opportunities for professional development and career progression.
- Exposure to food safety management systems and quality improvement initiatives.
- Supportive and collaborative working environment.
- Opportunities to lead food quality and safety improvement projects.
- Continuous learning and professional skills development.
üì® Interested in This Opportunity?
If you are passionate about food quality, hygiene, and safety management, we encourage you to apply!
- Be part of a team committed to protecting consumers, maintaining product excellence, and creating safer food standards. üåü
