Mechanical Technician with a Technical Diploma in Mechanical Engineering or equivalent and 3–5 years of hands-on mechanical maintenance experience, preferably in FMCG, Food & Beverage, or other high-speed manufacturing environments. Strong knowledge of pumps, gearboxes, bearings, seals, couplings, conveyors, valves, pneumatics, and packaging/process equipment, with experience in preventive and corrective maintenance, breakdown troubleshooting, and basic TPM/5S practices. Good ability to read mechanical drawings/P&IDs, follow HSE and LOTO requirements, troubleshoot equipment effectively, and work in a shift-based production environment.
