We are looking for a motivated and skilled Demi Chef – Pastry to join our pastry team. The Demi Chef will support the Pastry Chef and Chef de Partie in preparing and producing high-quality pastries, desserts, cakes, and baked goods.
Key Responsibilities
- Assist with the daily operations of the pastry section.
- Prepare and produce pastries, desserts, cakes, breads, and other baked goods.
- Prepare ingredients and mise en place for production and service.
- Follow recipes and instructions to ensure consistent quality.
- Assist with decorating and presenting desserts and pastries.
- Maintain cleanliness and organization of the pastry section.
- Follow food safety and hygiene standards at all times.
- Store ingredients and finished products correctly.
- Monitor stock and inform the Chef de Partie of any shortages.
- Minimize food waste and use ingredients efficiently.
- Support the Chef de Partie and Pastry Chef during busy service periods.
- Work as part of the kitchen team and assist with other tasks when required.
Requirements
Requirements
- Previous experience in a pastry kitchen or similar role.
- Basic knowledge of pastry and baking techniques.
- Passion for pastry, desserts, and baking.
- Good attention to detail and presentation.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Knowledge of food safety and hygiene standards.
- Culinary or pastry qualification is preferred.
Key Skills
- Pastry & baking
- Dessert preparation
- Cake decoration
- Food presentation
- Mise en place
- Teamwork
- Time management
- Food safety & hygiene
- Attention to detail
