1 day ago
Full TimeJunior
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Skills Gap Analyzer
Compare your skills with the requirements for Cooking and see what you need to learn
Company Description Respansable de cuisine Aspire Lounge VIP Mohammed V International Airport (CMN) operates within a premium lounge environment dedicated to providing high-quality food and service to traveling guests. Located in Casablanca, the lounge focuses on comfort, efficiency, and a welcoming atmosphere for international and domestic passengers. Team members work in a fast-paced airport setting where reliability, safety, and consistency are essential. The culinary team plays a key role in shaping the guest experience through fresh, well-presented dishes and professional service. The organization values collaboration, attention to detail, and a strong commitment to hygiene and food safety standards.
Role Description This is a full-time, on-site Cooking role based at the Aspire Lounge VIP in Mohammed V International Airport, Casablanca. The cook prepares hot and cold dishes, snacks, and buffet items according to lounge standards, ensuring consistent quality, portion control, and presentation. Daily tasks include mis en place, cooking and plating, replenishing buffet stations, and promptly responding to guest demand during peak hours. The cook follows all food safety, hygiene, and sanitation procedures, maintains a clean and organized kitchen and storage areas, and assists with receiving and rotating stock. The role also involves cooperating with lounge staff, supporting special menu requests, and adapting to flight schedules and varying guest volumes.
Qualifications