Role Description The Cook role at Airotreat Enviro Systems Co Ltd is a full-time, on-site position based in Jeddah. The Cook is responsible for preparing and cooking a variety of meals for staff and visitors, following established recipes and dietary guidelines. Day-to-day tasks include planning menus, organizing ingredients, maintaining kitchen cleanliness, and ensuring food is stored and handled safely. The role involves coordinating with facility management to align meal schedules with operational needs, monitoring inventory of kitchen supplies, and placing requests for restocking. The Cook is also expected to follow health, safety, and hygiene regulations, support occasional special events, and work collaboratively with other team members in the kitchen and facility.

Qualifications

Ability to plan, prepare, and cook a variety of dishes, with strong knowledge of basic and intermediate cooking techniques.
Understanding of food safety, hygiene standards, and proper food storage and handling practices.
Skill in organizing kitchen work, managing time effectively, and maintaining a clean and orderly workspace.
Capability to manage ingredient inventory, coordinate with suppliers or internal teams, and adapt menus based on availability.
Effective communication skills and the ability to work cooperatively with colleagues and follow company policies and procedures.
Previous experience as a Cook or in a similar kitchen role, preferably in a corporate, industrial, or institutional setting.
Basic literacy and numeracy for reading recipes, following instructions, and measuring ingredients accurately.
Physical ability to stand for extended periods, lift moderate weights, and work safely with kitchen equipment.
Willingness to work on-site in Jeddah and comply with all local regulations and company health and safety standards.

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Qualifications

Ability to plan, prepare, and cook a variety of dishes, with strong knowledge of basic and intermediate cooking techniques.
Understanding of food safety, hygiene standards, and proper food storage and handling practices.
Skill in organizing kitchen work, managing time effectively, and maintaining a clean and orderly workspace.
Capability to manage ingredient inventory, coordinate with suppliers or internal teams, and adapt menus based on availability.
Effective communication skills and the ability to work cooperatively with colleagues and follow company policies and procedures.
Previous experience as a Cook or in a similar kitchen role, preferably in a corporate, industrial, or institutional setting.
Basic literacy and numeracy for reading recipes, following instructions, and measuring ingredients accurately.
Physical ability to stand for extended periods, lift moderate weights, and work safely with kitchen equipment.
Willingness to work on-site in Jeddah and comply with all local regulations and company health and safety standards.

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