About AlphaMindAlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.

Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

About KiraKira is a restaurant with two distinct bars serving a discerning, luxury clientele. We are known for elevated cuisine, an exceptional beverage program, and a level of hospitality that matches the expectations of our guests. We are looking for an experienced, craft-focused bartender to join our team and help maintain the standard of excellence our guests expect.

Role OverviewThe Chef de Partie is responsible for managing a designated kitchen section and delivering consistently high culinary standards in a fine-dining environment. This role requires strong technical skills, attention to detail, and a passion for excellence, quality ingredients, and refined presentation.

Key ResponsibilitiesKitchen Operations

* Manage and oversee a specific kitchen section (e.g. Grill, Saucier, Garde Manger, Pastry)
Ensure all dishes are prepared and presented according to fine-dining standards and recipes
Maintain consistency, precision, and quality during service
Coordinate with other kitchen sections to ensure smooth service flow

Food Quality & Standards

* Ensure the highest standards of food quality, taste, and presentation at all times
Monitor portion control and minimize waste
Maintain knowledge of menu items, ingredients, and cooking techniques
Assist in menu development and seasonal updates as required

Team Leadership & Training

* Supervise, guide, and train Commis Chefs within the section
Lead by example and maintain discipline and professionalism in the kitchen
Support Sous Chef in daily briefings and kitchen organization

Hygiene, Safety & Compliance

* Ensure strict compliance with food safety, hygiene, and sanitation standards
Maintain cleanliness and organization of the workstation at all times
Follow HACCP guidelines and company health & safety policies

Stock & Cost Control

* Assist with stock control, ordering, and inventory for the section
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Support cost control initiatives while maintaining quality standards

Qualifications & Experience

* Minimum 3–5 years’ experience in a professional kitchen, with Chef de Partie experience in high-end or fine-dining restaurants
Culinary diploma or equivalent professional training preferred
Strong knowledge of modern cooking techniques and premium ingredients
Experience in luxury hospitality is an advantage

What We Offer

* Opportunity to work with one of the region's leading hospitality and lifestyle groups.
Dynamic, collaborative, and multicultural work environment.
Exposure to high-profile hospitality and development projects.
Career growth and professional development opportunities.

Join UsIf you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.

Apply now and become part of the AlphaMind journey.

Key ResponsibilitiesKitchen Operations

* Manage and oversee a specific kitchen section (e.g. Grill, Saucier, Garde Manger, Pastry)
Ensure all dishes are prepared and presented according to fine-dining standards and recipes
Maintain consistency, precision, and quality during service
Coordinate with other kitchen sections to ensure smooth service flow

Food Quality & Standards

* Ensure the highest standards of food quality, taste, and presentation at all times
Monitor portion control and minimize waste
Maintain knowledge of menu items, ingredients, and cooking techniques
Assist in menu development and seasonal updates as required

Team Leadership & Training

* Supervise, guide, and train Commis Chefs within the section
Lead by example and maintain discipline and professionalism in the kitchen
Support Sous Chef in daily briefings and kitchen organization

Hygiene, Safety & Compliance

* Ensure strict compliance with food safety, hygiene, and sanitation standards
Maintain cleanliness and organization of the workstation at all times
Follow HACCP guidelines and company health & safety policies

Stock & Cost Control

* Assist with stock control, ordering, and inventory for the section
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Support cost control initiatives while maintaining quality standards

Qualifications & Experience

* Minimum 3–5 years’ experience in a professional kitchen, with Chef de Partie experience in high-end or fine-dining restaurants
Culinary diploma or equivalent professional training preferred
Strong knowledge of modern cooking techniques and premium ingredients
Experience in luxury hospitality is an advantage

What We Offer

* Opportunity to work with one of the region's leading hospitality and lifestyle groups.
Dynamic, collaborative, and multicultural work environment.
Exposure to high-profile hospitality and development projects.
Career growth and professional development opportunities.

Join UsIf you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.

Apply now and become part of the AlphaMind journey.

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About the company

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Medical Science Liaison - Rare Diseases (with Diagnostics responsibilities Oncology/Rare Diseases) - Lebanon

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Generative AI Creative Technologist (Arabic)

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