About the Role: We are looking for a detail-oriented Cold Kitchen Chef (Garde Manger) in Riyadh to take full ownership of our cold prep station. You will be responsible for crafting gourmet sandwich fillings, crisp salads, and signature scratch-made sauces with speed, freshness, and visual precision.
Key Responsibilities:
- Prepare daily batches of signature sauces, emulsions, dressings, marinades, and gourmet sandwich fillings according to exact gram-scale recipes.
- Wash, sanitize, cut, and store fresh produce and cold cuts following strict SFDA/Baladiya cross-contamination and shelf-life labeling standards.
- Assemble cold menu items and salads rapidly during service while maintaining presentation standards and portion control.
- Monitor chiller temperatures, track daily prep par-levels, and minimize perishable spoilage.
Requirements (Must-Haves):
- Proven experience as a Cold Kitchen / Garde Manger Chef specializing in sandwich fillings, salads, and scratch-made sauces.
- Language: Excellent command of the English language (spoken and reading recipe cards/labels) is mandatory.
- Strong knife skills, attention to detail, and commitment to kitchen cleanliness.
- Valid Baladiya Health Certificate (or ready for immediate issuance).
