Company Description At SORT F&B Development Consultancy, we support restaurants, cafés, and hospitality brands in turning strong ideas into successful, sustainable businesses. From early planning to opening day, we provide pre-opening support, concept development, kitchen planning, staffing solutions, and operational setup. We work closely with clients to build effective teams, design efficient kitchen systems, and create concepts that deliver outstanding food and memorable guest experiences. With hands-on experience in restaurant operations, culinary development, and hospitality management, we focus on structure, long-term viability, and operational excellence. We believe that great concepts deserve great execution and partner with clients to realize that vision.
Role Description The CDP Baker is a full-time, on-site role based in Muscat, responsible for producing high-quality baked goods that align with each client’s concept and standards. Day-to-day responsibilities include preparing and baking breads, cookies, pastries, and other bakery items, ensuring consistency in taste, texture, and presentation. The CDP Baker will organize the bakery section, manage mise en place, monitor stock levels, and follow food safety and hygiene guidelines at all times. The role also involves collaborating with chefs and consultants on recipe development, testing new bakery items, and adjusting production methods to meet operational and guest expectations. The CDP Baker is expected to follow standard operating procedures, support junior team members, and contribute to a positive, efficient kitchen environment.
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