About the Role
Shahan Company is seeking a skilled and organized Breakfast Chef to join DDK Gallery Cafe at Shahan Sales Gallery, Cavalli Tower, Erbil. Reporting to the Female Captain, the role focuses on preparing fresh and consistent breakfast and light cafe items, including cold sandwiches and French-style breakfast offerings, while maintaining approved presentation, portion, hygiene, food-safety, and kitchen-readiness standards. The position also supports hospitality requirements for Sales Gallery clients, VIP visits, meetings, presentations, and company guests when required.
Responsibilities
- *
- Prepare breakfast and light cafe items, including cold sandwiches, French-style breakfast plates, toast, pastries, eggs, fruits, cheeses, and approved accompaniments according to menu and presentation standards.
- * Complete daily mise en place, prepare and portion ingredients, organize the workstation, and ensure the breakfast preparation area is ready before service begins
- * Prepare orders accurately and consistently, coordinate with the Female Captain, Waiter/Waitress, Barista, and other team members, and ensure food is delivered to service in a timely manner.
- * Receive and store food items correctly, maintain proper labeling and date control, follow stock-rotation practices, monitor supplies, and report shortages or unsuitable ingredients promptly.
- * Control portions and use ingredients responsibly to reduce unnecessary waste while maintaining approved quality and presentation standards.
- * Maintain strict cleanliness, food safety, sanitation, temperature-control, and safe-equipment practices, and report damaged equipment, maintenance concerns, or food-quality issues to the Female Captain without delay.
Requirements
- * Ability to prepare breakfast and light cafe food according to approved menus, recipes, portion sizes, and presentation standards.
- Ability to prepare cold sandwiches, French-style breakfast plates, toast, pastries, eggs, fruits, cheeses, simple accompaniments, and other approved breakfast items.
- Good understanding of daily mise en place, ingredient preparation, portioning, workstation organization, and timely order preparation.
- Strong understanding of food safety, personal hygiene, sanitation, temperature control, safe food handling, and contamination prevention.
- Knowledge of correct food storage, labeling, date control, stock rotation, portion control, and responsible ingredient use.
- Preferred: strong attention to food freshness, consistency, presentation, and portion control.
- Preferred: good teamwork, organization, punctuality, and ability to maintain kitchen readiness during service.
- Preferred: ability to support breakfast and light-food arrangements

Click the following link to apply:
https://lnkd.in/dttN9Z7u
