Lifeco – Egypt is part of a leading international wellness brand. Our newly opened luxury wellness resort in Sharm El Sheikh offers specialized packages that combine luxury accommodation with tailored wellness programs for guests seeking to improve their health and well-being, supported by high-standard clinical facilities.

The Role

We are seeking an experienced Boutique Wellness Resort Manager to lead our boutique wellness resort. The ideal candidate will bring strong operational expertise, proven leadership skills, and a commitment to delivering highly personalized hospitality in a luxury wellness environment.

Key Responsibilities

Oversee resort operations, ensuring high standards across all departments.
Lead Rooms Division, Food & Beverage, and Human Resources operations.
Manage financial planning, budgeting, and operational performance.
Lead and support the resort team in delivering attentive, personalized guest service.
Ensure a seamless guest experience across accommodation and wellness program packages.

Candidate Requirements

15–20 years of professional experience, with a strong background in hospitality management.
Extensive experience in Rooms Division, financial management and budgeting, Food & Beverage (F&B), and Human Resources management.
A strong background in managing boutique-scale hospitality operations and delivering personalized guest experiences.
Strong, proven leadership and team management skills.
Fluency in English.

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About the company

Sharm Dreams Group

Hospitality

Boutique Wellness Resort Manager

Lifeco – Egypt | Sharm El Sheikh

About Us

The Role

Key Responsibilities

Oversee resort operations, ensuring high standards across all departments.
Lead Rooms Division, Food & Beverage, and Human Resources operations.
Manage financial planning, budgeting, and operational performance.
Lead and support the resort team in delivering attentive, personalized guest service.
Ensure a seamless guest experience across accommodation and wellness program packages.

Candidate Requirements

15–20 years of professional experience, with a strong background in hospitality management.
Extensive experience in Rooms Division, financial management and budgeting, Food & Beverage (F&B), and Human Resources management.
A strong background in managing boutique-scale hospitality operations and delivering personalized guest experiences.
Strong, proven leadership and team management skills.
Fluency in English.

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