22 days ago
Full TimeMid Level
Loading description...
Skills Gap Analyzer
Compare your skills with the requirements for Restaurant Manager and see what you need to learn
Company Description KE PASTA is a restaurant located in Marrakesh, offering guests a welcoming atmosphere and a focus on high-quality food and beverage experiences. The restaurant is dedicated to delivering consistent service and memorable dining for local residents and visitors. Team members are encouraged to collaborate, take ownership of their work, and contribute to continuous improvement in operations. KE PASTA values reliability, professionalism, and a strong commitment to customer satisfaction.
Role Description The Restaurant Manager at KE PASTA is a full-time, on-site role based in Marrakesh. This role is responsible for overseeing daily restaurant operations, including supervising staff, managing shifts, and ensuring smooth service throughout opening hours. The Restaurant Manager monitors customer satisfaction, responds to guest feedback, and maintains a high standard of hospitality. Duties include coordinating food and beverage service, supporting inventory and ordering, enforcing health and safety standards, and keeping the restaurant clean and organized. The role also involves hiring and training team members, scheduling staff, communicating operational goals, and collaborating with ownership on sales targets, promotions, and cost control.
Qualifications