Company Description su.kuw (SU Sushi) is a contemporary sushi bar based in Kuwait City, founded in 2025 and inspired by modern Japanese cuisine. The restaurant focuses on creative sushi, high-quality ingredients, and innovative menu development that appeals to both sushi enthusiasts and newcomers. su.kuw places strong emphasis on warm hospitality and memorable customer experiences in a stylish, welcoming environment. The team culture promotes learning, collaboration, and professional growth for culinary and hospitality talent. Applicants can expect to join a growing concept with opportunities to shape its culinary direction and standards.
Role Description The Head Chef is a full-time, on-site role located in Kuwait City, responsible for leading all kitchen operations at su.kuw. Day-to-day tasks include designing and refining sushi and Japanese-inspired dishes, overseeing food preparation and plating, and ensuring consistent quality, taste, and presentation. The Head Chef supervises and trains kitchen staff, manages scheduling, and enforces food safety and hygiene standards in compliance with local regulations. This role also involves inventory and cost control, coordinating with suppliers, and managing kitchen budgets to maintain efficiency and profitability. The Head Chef collaborates with management on menu development, seasonal specials, and culinary innovation that supports the brand vision and customer experience.
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