Paradise Food Industries is seeking an experienced Butchery Operations Manager / Meat fabrication Specialist to lead the establishment and operation of our new premium meat processing and foodservice division.
Key Responsibilities:
- Set up and manage a professional central butchery facility serving hotels, restaurants, and foodservice operators (HoReCa).
- Develop premium beef and lamb Cut-to-Order services according to customer specifications.
- Oversee meat grinding, portioning, premium burger meat preparation, and frozen smash burger ball production.
- Select suitable butchery equipment and optimize workflow, production capacity, and manpower.
- Establish SOPs, HACCP procedures, quality standards, and shelf-life controls.
- Manage meat yields, costing, waste reduction, inventory, and daily production.
- Develop customized meat products for restaurant and burger chain customers.
Candidate Requirements:
- Minimum 5 years of experience in commercial butchery, meat processing, or central meat production facilities.
- Strong knowledge of premium meat cuts, particularly Angus and Wagyu beef.
- Practical experience with meat cutting, grinding, forming, and vacuum packaging.
- Experience in setting up or managing a B2B meat processing operation.
- Strong understanding of food safety, production efficiency, and cost control.
