Company Description Daroak Co. is a modern catering company dedicated to delivering high-quality, fresh, and creative food experiences. The team focuses on crafting menus that are thoughtfully tailored to diverse client needs, ranging from everyday meals to special occasions. Daroak Co. values innovation in flavor, presentation, and service, aiming to exceed expectations at every event. Joining Daroak Co. means contributing to a dynamic culinary environment where quality and creativity are central to the company’s identity.
Role Description The Pastry & Western Bakery Chef is a full-time, on-site role based in Erbil. The chef is responsible for planning, preparing, and baking a variety of pastries, breads, cakes, and Western-style bakery items according to company standards. Daily tasks include developing new recipes, ensuring consistent product quality, managing ingredient preparation and storage, and maintaining a clean and safe kitchen environment. The role also involves collaborating with the culinary team to design menus, adjusting production based on event requirements, and adhering to food safety and hygiene regulations. The chef is expected to monitor inventory, support efficient kitchen operations, and contribute creative ideas to enhance the overall catering experience.
Qualifications
