Vacancy: Kitchen In-Charge – North Indian / Pakistani & Chinese Cuisine
Salary: QAR 2,000–2,500 per month, based on experience
Benefits: Accommodation, transportation and food provided.
Key Responsibilities:
• Prepare and cook North Indian / Pakistani curries, Chinese dishes and grilled items according to restaurant recipes and quality standards.
• Manage daily kitchen operations, supervise kitchen staff and allocate duties to ensure smooth functioning.
• Maintain consistent food taste, quality, presentation and portion control.
• Ensure proper food handling, storage, hygiene and kitchen cleanliness.
• Monitor stock levels, report ingredient shortages and minimise food wastage.
• Train and guide kitchen staff, monitor attendance and maintain discipline.
• Ensure proper kitchen opening, closing and handover procedures.
• Report operational issues, equipment problems and requirements to management.
• Control food costs and ensure compliance with restaurant policies and procedures.
Candidates currently residing in Qatar with relevant restaurant experience are preferred.
Skills
• Strong expertise in North Indian / Pakistani curries and cuisine.
• Good knowledge of Chinese cuisine.
• Strong grilling and BBQ skills, including chicken tikka, kebabs, kofta, marinades and other grilled items.
• Ability to cook hands-on while managing and coordinating the kitchen team.
