Develop, implement, and monitor food safety and hygiene systems across central kitchens, camps, and catering operations.
Ensure compliance with HACCP, ISO 22000, local municipality regulations, and client food safety requirements.
Conduct food safety audits, inspections, and risk assessments.
Lead hygiene training and awareness programs for food handlers and kitchen staff.
Investigate food safety incidents, customer complaints, and non-conformities, implementing corrective actions.
Monitor food quality, sanitation standards, pest control, temperature records, and personal hygiene practices.
Liaise with regulatory authorities and support external audits.
Prepare food safety reports, KPI dashboards, and compliance documentation.

Requirements:

Bachelor's degree in food science, Food Technology, Nutrition, Microbiology, or related field.
HACCP Certification (mandatory).
ISO 22000 Lead Auditor/Internal Auditor certification preferred.
7+ years of food safety experience, including 3+ years in catering or large-scale food production.
Strong knowledge of GCC food safety regulations and catering operations.
Excellent communication and training skills.

Loading description...

Skills Gap Analyzer

Compare your skills with the requirements for Food Safety and Hygiene Manager and see what you need to learn

About the company

Confidencial

Truck Transportation • 1-50 employees

Key Responsibilities:

Develop, implement, and monitor food safety and hygiene systems across central kitchens, camps, and catering operations.
Ensure compliance with HACCP, ISO 22000, local municipality regulations, and client food safety requirements.
Conduct food safety audits, inspections, and risk assessments.
Lead hygiene training and awareness programs for food handlers and kitchen staff.
Investigate food safety incidents, customer complaints, and non-conformities, implementing corrective actions.
Monitor food quality, sanitation standards, pest control, temperature records, and personal hygiene practices.
Liaise with regulatory authorities and support external audits.
Prepare food safety reports, KPI dashboards, and compliance documentation.

Requirements:

Bachelor's degree in food science, Food Technology, Nutrition, Microbiology, or related field.
HACCP Certification (mandatory).
ISO 22000 Lead Auditor/Internal Auditor certification preferred.
7+ years of food safety experience, including 3+ years in catering or large-scale food production.
Strong knowledge of GCC food safety regulations and catering operations.
Excellent communication and training skills.

Radiology Technician

Full Stack-AI Developer

Inside Sales Representative (Online)

agent Consultant

Business Development Executive (Online)

Field Technician – Printing Solutions

Data And Analytics Developer

DevOps Engineer

Operations Supervisor

Human Resources Manager

R&D Manager

Senior Interior Designer

Assistant Manager Legal

BIM Architecture Engineer (Remote) - LOD 400

Executive Sales Representative

Senior Graphic Designer (Publishing and Education)

Restaurant Supervisor

Outbound Sales Consultant

Inside Sales Representative — Outreach

Outbound Sales Representative

Telesales Representative

Call Center Sales Representative

Lead Generation Representative — Outbound Calling

Hostess Server

Laundry supervisor

Customer Service + specialized Support and Growth

Clinical Study & Phlebotomy Specialist - Byblos

Clinical Research Nurse - Byblos

Quality Assurance Specialist - Byblos

Research Pharmacist - Byblos

Mathematics Tutor (Only University Students Can Apply)

Senior Fashion Designer

Insurance Sales Specialist

Outbound Prospecting Agent

Online Business Development Specialist

Services Internship - Engineering-1

Insurance Advisor

Embedded QA and Documentation Engineer

Estimator

National Technical Consultant

Outbound Prospecting Specialist

Business Tutor

Programme Policy Officer (Green Climate Fund) SSA9

Medical representative Beirut Dahieh region

Pharmacist

Consumer Projects & Programs Sr Executive

Junior Architect

Senior Account Manager

Graduate Internship Program

Territory Sales Executive

Food Safety and Hygiene Manager