Summary:
Operate assigned equipment or areas of the plant and perform operations related activities per the work process, utilize chemical manufacturing knowledge and experience to operate and troubleshoot the plant in a safe and efficient manner, work in a team environment where individuals often set priorities and complete work activities with minimal supervision.
Operational Role:
- Follow Operating Discipline principles, procedures and practices to ensure safe and efficient operation of assigned plant areas
- Operate Pans, evaporation and Centrifugals from DCS and field.
- Operate and field check process equipment
- Monitor process conditions, equipment and control systems
- Perform tasks assigned to operations as per a standard task list including field checks, equipment preparation, samples, etc.
- Ensure operational activities and process performance are aligned with plant and business goals.
- Use troubleshooting skills to resolve process related deviations and problems and maintain equipment reliability
- Initiate and participate in Root Cause Investigations as required
- Perform immediate response activities and manage unplanned events
- Use process knowledge and skills to make improvements in plant performance and Operating Discipline
- Use measurements and tools to operate the Plant at optimum conditions
- Perform process equipment troubleshooting, minor repairs, improvements and preventative maintenance, utilizing appropriate processes and disciplines
Skills
- Self-starter and a team player; work effectively with others.
- Familiar with OSHA, HACCP and other Food Safety requirements is desired.
- Able to carry out the first level maintenance.
- Attention to details, alertness
- Follows procedures.
Education and Experience
High School diploma or equivalent in following speciality Operation, Chemical, process
Minimum of 2 max 5 years of experience in Pan station and evaporation from DCS and field. Experience in operating sugar centrifugal Knowledge of Good Manufacturing Practices is required
