Company Description Hong Kong Gateway Restaurant specializing in authentic Asian cuisine, with a focus on traditional Hong Kong flavors and cooking techniques. The restaurant is dedicated to providing guests with high-quality dishes prepared using fresh ingredients and consistent culinary standards. Team members work in a fast-paced, collaborative kitchen environment that values reliability and attention to detail. The company encourages professional growth, including the development of culinary skills and knowledge of Asian dishes. Hong Kong Gateway restaurant aims to deliver a welcoming dining experience through excellent food and service.
Role Description The Commis Chef Asian will support the kitchen team in preparing, cooking, and presenting Asian dishes to established recipes and standards. Day-to-day tasks include assisting with food preparation, operating basic kitchen equipment, maintaining a clean workstation, and following hygiene and safety procedures. The role involves learning and applying Asian cooking methods, helping with stock rotation, and ensuring ingredients are properly stored. The Commis Chef Asian will work closely with senior chefs, follow instructions accurately, and communicate effectively with colleagues to ensure smooth service. This is a full-time, on-site role located in Manama.
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