About Delta Limited Co.
Delta Limited Co. is a leading organization providing comprehensive catering, hospitality and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation and a strong focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced Catering Executive Sous Chef to support the Executive Chef in leading our catering operations.
JOB DUTIES & RESPONSIBILITIES:
- Act as second-in-command to the Executive Chef, and take full charge of the kitchen in his absence.
- Supervise daily kitchen operations for large-scale catering, banquets, buffets and VIP events.
- Run the production of international, continental and Arabic menus for high-volume operations, keeping quality and presentation consistent.
- Plan and coordinate off-premise events, including mise en place, food transport, holding temperatures and on-site buffet setup.
- Implement recipe standards, portion control and plating guidelines across all outlets and events.
- Prepare staff rosters and production schedules, and assign duties to Chefs de Partie and kitchen teams.
- Train, coach and supervise kitchen staff, and contribute to their performance evaluations.
- Ensure full compliance with HACCP, food safety and hygiene standards, as well as Saudi municipality (Baladiya) requirements.
- Assist in food cost control through ordering, receiving, inventory counts and waste reduction.
- Support the Executive Chef in menu development, food tastings and new concepts.
- Monitor guest feedback and drive continuous improvement.
QUALIFICATIONS & EXPERIENCE:
- At least 5 years of culinary experience, including a minimum of 2 years as a Sous Chef or Executive Sous Chef in large-scale or off-premise catering.
- Proven experience producing banquets and events for 500+ guests.
- Strong skills in Continental and Arabic/Oriental cuisine.
- Solid knowledge of HACCP and food safety standards; a valid food safety certificate is preferred.
- Good knowledge of food cost control, inventory management and production planning.
- Strong leadership skills and the ability to work under pressure and with tight deadlines.
- Culinary diploma or degree from a recognized institution is preferred.
- Previous experience in Saudi Arabia or the GCC is an advantage.
- Good command of English; Arabic is a plus.
