Company Description Eaten Egypt, established at the end of 2021, is growing to become one of the largest companies in the Egyptian market, operating multiple business divisions in restaurants, quick service restaurants (QSR), cloud kitchens, catering, and hospitality. The company’s journey began with Barbar Lebanon, a pioneer restaurant brand in Lebanon, as a key success partner. Eaten Egypt focuses on offering a distinctive dining experience and high-quality service to a diverse customer base. The organization is executing an ambitious expansion plan to spread the Barbar brand across premium locations in Egypt. This growth provides team members with opportunities to contribute to a dynamic and expanding food and hospitality business.
Role Description The Accountant role at Eaten Egypt is a full-time, on-site position based in New Cairo. The Accountant will manage daily financial transactions, including recording entries, reconciling accounts, and maintaining accurate ledgers for multiple business divisions. Responsibilities include preparing financial statements and reports, assisting with budgeting and forecasting, and supporting month-end and year-end closing activities. The role also involves monitoring accounts payable and receivable, coordinating with internal teams and external partners, and ensuring compliance with local accounting standards, tax regulations, and company policies. The Accountant will contribute to process improvements, support audits, and provide financial insights to help management make informed decisions.
Qualifications
- Strong knowledge of accounting principles, standards, and practices, including general ledger management, account reconciliation, and financial reporting.
- Proficiency in accounting software and ERP systems, as well as solid skills in Microsoft Excel and other Office applications.
- Experience in budgeting, forecasting, cost control, and financial analysis within a multi-branch or multi-division environment.
- Understanding of local tax laws, compliance requirements, and audit procedures relevant to the Egyptian market.
- Excellent attention to detail, analytical thinking, and problem-solving abilities with a focus on accuracy and timeliness.
- Strong organizational and time management skills, with the ability to handle multiple tasks and meet deadlines in a fast-paced environment.
- Effective written and verbal communication skills and the ability to collaborate with cross-functional teams and external stakeholders.
- Bachelor’s degree in Accounting, Finance, or a related field; professional certifications (e.g., CPA, CMA) are an advantage.
- Previous experience in hospitality, restaurants, or FMCG sectors is preferred but not mandatory.
