Company Description Omega Cuisine is an import-export company specializing in beers, wines, and spirits, as well as a nationwide distributor of agri-food products. With more than ten affiliated points of sale, Omega Cuisine enjoys a strong and unique position in the Moroccan market. The company focuses on quality products, reliable distribution, and long-term partnerships with suppliers and clients. Team members benefit from working in a dynamic environment that combines retail, wholesale, and international trade. Omega Cuisine values professionalism, integrity, and customer satisfaction across all its operations.
Role Description The Wine Cellar Manager (Gerant/Gerante Caves à Vins) is a full-time, on-site role based in Marrakesh-Safi, Morocco. This role is responsible for overseeing the daily operations of the wine cellar and related retail area, including stock management, product display, and organization of wines and spirits. The Wine Cellar Manager advises customers, provides product recommendations, and ensures a high standard of customer service. Day-to-day tasks include coordinating deliveries, monitoring inventory levels, managing orders, and maintaining accurate records of stock and sales. The role also involves ensuring proper storage conditions, organizing tastings or promotional events, and collaborating with management on pricing and product selection.
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