Company Description Mathaqat Foods Company operates a diverse portfolio of food concepts, ranging from quick service restaurants and catering to fine dining, high-end establishments. The company is committed to delivering high standards of service quality and guest satisfaction, aiming to be the first choice for guests, partners, and the wider community. Mathaqat focuses on introducing dynamic and profitable concepts in a fast-growing marketplace while balancing tradition with modern trends. Its brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub, offering team members exposure to varied culinary and service environments.
Role Description The Kitchen Admin role is a full-time, on-site position based in Al Khobar. The Kitchen Admin is responsible for coordinating daily kitchen operations, including organizing food preparation schedules, monitoring inventory levels, and supporting ordering and stock control. This role includes maintaining hygiene and safety records, updating checklists, and ensuring compliance with company standards and local regulations. The Kitchen Admin works closely with kitchen staff to streamline workflow, support communication between front and back of house, and assist in resolving operational issues. The role may also involve basic reporting, documentation of kitchen activities, and supporting customer service-related requests that impact kitchen performance.
Qualifications
- * Strong knowledge of Food Preparation and Cooking processes to support kitchen planning and coordination.
- Understanding of Hygiene, food safety, and cleanliness standards, with the ability to monitor and document compliance.
- Effective Communication and Customer Service skills to liaise with kitchen teams, management, and service staff.
- Basic experience with inventory tracking, ordering, and stock management in a kitchen or food service environment.
- Ability to work on-site in Al Khobar, manage multiple tasks, and remain organized in a fast-paced environment.
- Previous experience in restaurant, catering, or hospitality operations is preferred.
- Familiarity with simple administrative tools (e.g., spreadsheets, kitchen management forms) is beneficial.
