Company Description Dipndip is a growing hospitality brand focused on providing high-quality dining experiences in a welcoming and efficient environment. The company emphasizes fresh ingredients, consistent service standards, and a customer-centric approach. Team members are encouraged to collaborate, support one another, and uphold strong hygiene and safety practices. FOOD HUB offers opportunities to develop skills in food and beverage service, guest relations, and restaurant operations.
Role Description This is a full-time, on-site role based in the Kuwait City Metropolitan Area for a Supervisor, Waiter, and Barista. The Supervisor oversees daily restaurant operations, coordinates staff schedules, ensures adherence to service and quality standards, and handles guest feedback or escalations. Waiters manage table service, take orders, deliver food and beverages, maintain cleanliness in the dining area, and ensure guests have a smooth and pleasant experience. Baristas prepare and serve coffee and other beverages, maintain equipment, manage inventory at the beverage station, and ensure consistent product quality. All team members collaborate to maintain hygiene standards, follow safety guidelines, support opening and closing procedures, and contribute to a positive, professional work environment.
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