Luxuria Hospitality Management | Bahrain
Luxuria Hospitality Management is seeking a talented and ambitious Sous Chef to join an exciting new hospitality project in Bahrain.
With an uncompromising commitment to quality, creativity and guest experience, this is an excellent opportunity for a motivated chef to develop within a professional kitchen and build a long-term career at one of Bahrain’s most exciting hospitality venues.
What we’re looking for:
• Minimum 3 years of culinary experience in reputable or award-winning venues, working at Senior Chef de Partie or Junior Sous Chef level
• Strong experience in European coastal cuisine
• Japanese cuisine or sushi experience is an advantage
• Ambitious, collaborative and detail-oriented
• Fluent spoken and written English
• Proficient in Microsoft Word and Excel
• Experience using inventory management and POS systems, such as MICROS
• Basic understanding of P&L and recipe costing
• Minimum high school diploma
• Basic Food Hygiene certificate required
• HACCP certification is an advantage
• Professional, well-groomed and presentable
What we offer:
• Genuine and structured career progression towards a Head Chef position
• Mentorship from experienced culinary leaders
• A kitchen culture that values creativity, welcomes fresh ideas and encourages professional growth
• A highly competitive remuneration package based on your skills and experience
• A stable and secure working environment built on professionalism and mutual respect
• A dependable salary, paid on time, every time
• The opportunity to join a dynamic and growing hospitality destination in the heart of Bahrain
üìç Bahrain
üïí Full-time | On-site
