Company Description Assila, a Luxury Collection Hotel, is a modern masterpiece located in the heart of Jeddah, offering an elevated hospitality experience that blends contemporary design with local cultural influences. The hotel focuses on delivering personalized service and refined comfort for guests seeking luxury and authenticity. Its central location makes it a key destination for business and leisure travelers, providing convenient access to the city’s major attractions and commercial districts. Assila offers a dynamic and professional environment for hospitality professionals who are passionate about excellence and guest satisfaction.
Role Description The Chef De Partie is a full-time, on-site role based at Assila in Jeddah, responsible for managing a designated section of the kitchen and ensuring high standards of food preparation and presentation. This role includes overseeing mise en place, cooking and plating dishes according to hotel standards, and maintaining consistency in taste, quality, and appearance. The Chef De Partie will support menu execution, coordinate with Commis Chefs, and collaborate with Sous Chefs and the Head Chef to meet service demands. Daily tasks also involve monitoring food safety and hygiene, managing stock rotation, minimizing waste, and contributing to training and development of junior team members. The role requires active participation in service, effective communication with the kitchen and service teams, and flexibility to work shifts, weekends, and holidays as needed.
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