Company Description Martini is Egypt’s leading beverage consultancy, designing revenue-focused drink programs for restaurants, hotels, and cafés across the MENA region. Based in Cairo, Martini combines market research, premium product sourcing, and operational expertise to build profitable beverage experiences. The company specializes in custom beverage menu development, specialty coffee and tea programs, and bar setup and staff training. Martini’s work helps clients improve profit margins, elevate guest experiences, and turn first-time visitors into loyal regulars.
Role Description The Barista at Martini is a full-time, on-site role based in New Cairo, working within specialty coffee and beverage programs for client venues. Day-to-day responsibilities include preparing high-quality coffee and tea beverages, operating espresso and brewing equipment, and ensuring consistent drink presentation according to Martini standards. The Barista will interact directly with guests, provide attentive customer service, and communicate effectively with team members and supervisors. The role also involves maintaining a clean and organized workstation, following food safety and hygiene guidelines, and supporting inventory checks and restocking. The Barista may participate in staff training sessions and contribute feedback to improve menu items and guest experience.
Qualifications
- Candidates should possess strong Barista skills, including espresso extraction, milk texturing, brewing methods, and basic beverage recipe knowledge.
- Candidates should possess solid Customer Service and Interpersonal Skills to engage guests professionally, handle feedback, and build positive guest relationships.
- Candidates should possess clear Communication skills to coordinate with team members, follow instructions, and share information with supervisors and clients.
- Candidates should possess Food Preparation skills, with an understanding of hygiene standards, safe handling, and basic café food items.
- Previous experience in a café, coffee shop, or hospitality environment is preferred.
- Ability to stand for extended periods, work flexible hours, and perform in a fast-paced setting.
- Basic English proficiency and familiarity with POS systems are beneficial.
- Commitment to punctuality, reliability, and a professional appearance.